The corn is coming into season. Repeat: the corn is coming into season. Let the joy spread across the land!
I did not buy from this vendor at my farmer's market; there is something about the abundance of varieties they have of everything that makes them seem sketchy. I never see a sign proclaiming which farm they are from, they sell too many vegetables that are out of season in the Midwest, and their signs are always perfect and printed. I much prefer to buy from the people across the aisle with the price of their cherries hand-written on a cardboard flap who only have the 3 main seasonal items available. Thank goodness, one of those items was their first crop of corn. I didn't want to have to buy from the generic/supermarket vendor, and I really, really wanted some corn.
The farmer's market also had some lovely hanging plants, which I did not buy but I should have; we already killed the plant Hubby bought on Memorial Day. Didn't even make it 6 weeks!
It was so dead the leaves crunched into powder when I touched it. Sorry, little plant! I think I might try that big white one next.
While we were there, we stopped at the local cigar store for Hubby. He loves going there because the inside is lush and full of leather chairs and big TVs, and on Sunday they don't charge sales tax on cigars or tobacco. As taxes are now 38% for tobacco, that's quite a sale. (I know, it's not good for him. I'm working on it.) But the cigar store has an actual cigar store Indian. You don't see those around much!
I was dressed for the casual, hot weather. Even wore my new coral New Balance walking shoes!
Target bird top from 2011, Lands End white knit shorts 2011, brown crossbody bag 2011, my beloved Ralph Lauren aviator sunglasses. Those have paid for themselves over the last 3 years; the first expensive sunglasses I ever bought, and the only ones I wear.
When we got home, it was time for some quick cooking. Like Helen said she was doing a couple of weeks ago, now that it is grilling season I am really trying to limit the Sunday Cooking so I am just prepping veggies, salads and marinades, and the rest we are grilling or eating cold. But I am also finding that lunch is a struggle without prepping something else, so this week I made a "breakfast casserole", also known as a frittata, egg dish, or crustless quiche. This particular version was inspired by this recipe from Kalyn's Kitchen, but you guys know I love my quiche and I love mixing up different flavors.
Even here I didn't stick completely with the recipe. I cooked off the bacon in the microwave, then put the mostly-cooked pieces in the skillet so they would crisp up and render a little bit of fat. Then I removed the bacon and tossed a large onion sliced into rings into the skillet to cook down until it was soft and browning. THEN I removed the onion, added the chopped kale and wilted that. Chopped the bacon, mixed all of those ingredients together and placed in the bottom of the Corningware dish. (Best kitchen purchase I ever made. So perfect for casseroles in the oven, for serving at the table, and because I also bought the glass and the rubber lids they store and stack in the fridge too. Hunh, except for the ramekins, I think I have this whole set.)
ANYWAY, then I mixed in the eggs and cheese (I did add all 10 eggs which is 4 more than I usually put in my quiche), and seasoned it with some Worchestershire and Northwoods seasoning from Penzeys.
When it came out of the oven, I was so enamored by the high puff. It looked like a loaf of bread! It did flatten a little but it stayed pretty puffy. I definitely had to cook it longer than 20-25 minutes recommended in the recipe. In my experience and my oven, breakfast casseroles always take 40 minutes. Otherwise they don't finish in the middle.
I also made another batch of blue-cheese coleslaw. With fatfree sour cream, a bag of shredded coleslaw, and a container of blue cheese, it is super-easy and pretty healthy to make. Way better than anything you would buy at the deli counter! I season it with a couple of shakes of apple cider vinegar, kosher salt and pepper, celery seed and some Wall of Flavor, but the blue cheese really does all the work to give it such a deep, cool taste. Make it the day before you serve so the cabbage has time to soften and soak up the dressing.
And that was all I needed to feed myself lunch for a few days!
Bonus: a couple of outfit photos from Monday and Tuesday!
Phillip took Monday's photo in my office.
The new Gap white pants (which are completely gone from the website, alas. They stretch out a lot, I should have gotten a size smaller), my turquoise Clarks sandals from last year, a new hot-pink cami from Lane Bryant and a cute pink-and-turquoise print Target top. Which you may never see again since I ripped a hole in the front, DAMMIT.
On Tuesday, Hubby was home so he took the photo while I was rushing out the door.
Purple Old Navy blouse worn open, new white Target sleeveless tee, silver circle pendant necklace from Loft Outlet, black Gap pants and olive Clark sandals.
Lesson learned from both of these photos: never ask a man to take your outfit photos. Both lowered the camera to unflattering angles, Hubby chopped off the top of my head, and neither told me to unwrinkle myself so I and my clothes looked their best. Men!!
Next up: grilling on the 4th of July!












































